Bakery jobs in Karachi

Department: Bakery Industry: Retail Supermarket

1. Job Description

Job Title: Bakery Manager

Key Responsibilities:

• Manage daily bakery operations, including production, baking, and product display.
• Supervise bakery staff, assign duties, and monitor employee performance.
• Ensure the quality, freshness, taste, and presentation of bakery products.
• Maintain hygiene, food safety, cleanliness, and sanitation standards.
• Monitor inventory, raw materials, stock levels, and expiry dates.
• Plan production according to customer demand and sales trends.
• Control wastage, manage costs, and minimize product losses.
• Ensure proper pricing, labeling, packaging, and product availability.
• Coordinate with the Purchase and Inventory Departments for timely replenishment.
• Handle customer complaints and ensure customer satisfaction.
• Maintain daily production, sales, wastage, and stock reports.
• Ensure compliance with company policies and food safety regulations.

2. Job Specification

• Education: Intermediate or Bachelor’s degree; preferably in Hospitality, Food Technology, or a related field.
• Experience: 3–5 years of relevant bakery experience, preferably in a retail supermarket, with supervisory or managerial experience.
• Technical Skills: Knowledge of bakery production, food safety, inventory control, and product quality standards.
• Management Skills: Staff supervision, production planning, cost control, and wastage management.
• Computer Skills: Basic MS Excel and inventory/POS system knowledge.
• Personal Skills: Leadership, communication, problem-solving, time management, and customer service.
• Physical Requirements: Ability to work in a bakery production environment and supervise operations during assigned shifts.

Pay: Rs100,000.00 - Rs120,000.00 per month

Work Location: In person