Food Quality Control jobs

• Develop, implement, and maintain comprehensive quality control procedures from raw materials to finished products.
• Conduct lab testing of all incoming raw materials to ensure compliance with food safety standards.
• Lead food safety and quality audits, ensuring compliance with FSSC 22000, PS 3733-2022, and MS1500.
• Manage regulatory authority communications and maintain up-to-date compliance documentation.
• Investigate and resolve customer complaints with a root-cause approach and preventive actions.
• Design and maintain detailed product specifications and quality benchmarks.
• Supervise QA staff and monitor production processes for adherence to quality standards.
• Conduct final product evaluations before market release.
• Oversee product and label registration processes.
• Lead labor hygiene and medical trainings to promote a clean and safe working environment.
• Organize food safety trainings across departments to cultivate a food safety culture.
• Drive continuous improvement initiatives and maintain high standards of operational excellence.

Pay: Rs130,000.00 - Rs150,000.00 per month

Work Location: In person