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Automation Engineer

Pakistan
  • We are Nestlé, the largest food and beverage company.
  • Provide Automation and Manufacturing Execution System support to all operations in the factory and…

Quality Assurance Executive

Rahim Yar Khan
  • Haleeb Foods Limited is looking for "Quality Assurance Executive" Education:
  • 1-3 years of relevant experience preferably in Dairy / Beverages sector with…

Area Sales Manager (Nestlé Waters) - Islamabad new

  • We are Nestlé, the largest food and beverage company.
  • Responsible for being a key point of contact for all Sales Operations related aspects (e.g.

Part-Time Advocacy Consultant, Pakistan new

Campaign for Tobacco-Free Kids
Islamabad
  • Banning advertising of junk food and sugary beverages to children;
  • Improving front of package labelling on packaged or processed foods and beverages.

Electrical & Automation Manager new

Sheikhupura
  • We are Nestlé, the largest food and beverage company.
  • Bachelors in Electrical/Mechatronics Engineering with 4-5 years of experience in a technical field,…

Area Sale Manager (Nestlé Waters) - Karachi new

Karachi
  • We are Nestlé, the largest food and beverage company.
  • A day in the life of...
  • What will make you successful.
  • Our values are rooted in respect:

NSM Food & Beverages (GM Level)

Executive Search Worldwide
Lahore
  • Over 10 years in sales & distribution with FMCG Industry.At least 03 years in managing of food & beverages business in a Key position.

Quality Control Executive in National Foods

  • Candidates have 2+ years of experience in Food & Beverages manufacturing industry and possess Master's degree in Food Science and Technology or Applied…

Manager Talent Acquisition

Faisalabad
  • Ingredion enables innovation in foods, beverages and consumer products that touch lives around the world.
  • Provide HR Partnering support for Faisalabad.

Catering Manager

HR Outsourcing and Consulting
Karachi
  • Manage the food and beverage provision for functions and events.
  • Supervise catering and waiting staff at functions.
  • Plan menus in consultation with chefs.
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