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Restaurant Fast Food jobs in Karachi

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    • Coordinate with kitchen leadership to ensure seamless service and timely food delivery.
    • Minimize losses, damages, and misuse of restaurant assets.
    • View all OD Pakistan jobs - Karachi jobs
    • Salary Search: Restaurant Manager salaries in Karachi
    • See popular questions & answers about OD Pakistan
    • Shift Timing: 6:00 PM to 1:00 AM.
    • Handle billing and cash transactions accurately.
    • Manage POS system and daily cash reconciliation.
    • This role supports the guest journey from order execution to table maintenance, ensuring accuracy, timing, and presentation are flawless.
    • Supervise restaurant operations during assigned shifts.
    • Ensure food quality, hygiene, cleanliness, and service standards.
    • Lead, motivate, and manage restaurant staff.
    • Monitor food quality, hygiene, and service standards.
    • Proven experience as a Restaurant Manager in a restaurant,…
    • Good understanding of restaurant operations, inventory, food cost, manpower, and service standards.
    • Support sales growth and overall restaurant profitability.
    • The ideal candidate should have experience in dealing with restaurants, cafés, hotels, and other food service businesses.
    • Hands-on experience with fast food items: burgers, sandwiches, fries, nuggets, etc.
    • Ability to work in a startup restaurant environment.
    • Knowledge of inventory control and restaurant operations.
    • Maintain food safety, hygiene, and quality standards.
    • Train, coach, and evaluate team members.
    • Good knowledge of store operations, cash handling, inventory management, and food safety standards.
    • Minimum 2–3 years of experience in a supervisory or shift…
    • Minimum 2–3 years of managerial experience in the food & beverage or hospitality industry.
    • Oversee and manage all aspects of daily restaurant operations to…
    • Ensure food quality, portion sizes, and presentation meet restaurant standards.
    • Knowledge of basic cooking techniques and food safety.
    • Strong understanding of food styling, lighting and composition.
    • Proven experience in food photography & videography.
    • Job Type:* Freelance / Project-based.
    • Minimum 2–3 years of managerial experience in the food & beverage or hospitality industry.
    • Oversee and manage all aspects of daily restaurant operations to…
    • Candidates should have relevant restaurant or fast-food experience, strong teamwork skills, a responsible attitude, and the ability to work in a fast-paced…
Restaurant Manager
OD Pakistan
Karachi
Rs 100,000 - Rs 150,000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Rs 100,000 - Rs 150,000 a month

Job type

Full-time

Full job description

Job description:

Key Responsibilities

1. Operations Management

  • Oversee day-to-day restaurant operations, ensuring smooth service flow and optimal guest experience.
  • Ensure adherence to fine dining service standards, SOPs, and brand guidelines.
  • Monitor opening and closing procedures, cash handling, and daily sales reconciliation.
  • Coordinate with kitchen leadership to ensure seamless service and timely food delivery.
  • Ensure cleanliness, ambiance, and presentation of the restaurant at all times.

2. Guest Experience & Service Excellence

  • Personally handle VIP guests, special reservations, and guest complaints with professionalism.
  • Ensure all guests receive personalized, attentive, and high-quality service.
  • Monitor service staff performance on the floor and provide real-time feedback.
  • Maintain a guest-first culture and consistently improve service quality.

3. Team Leadership & Staff Management

  • Recruit, train, schedule, and supervise front-of-house staff including supervisors, captains, hosts, and service staff.
  • Conduct regular training on service etiquette, menu knowledge, wine pairing, and upselling techniques.
  • Manage staff attendance, discipline, performance evaluations, and conflict resolution.
  • Foster a professional, respectful, and motivated team environment.

4. Financial & Cost Control

  • Monitor daily sales, average check value, and revenue performance.
  • Control operational costs including staffing, breakage, and wastage.
  • Assist management in budgeting, forecasting, and achieving monthly targets.
  • Ensure accurate billing, POS usage, and cash/card reconciliation.

5. Inventory & Asset Management

  • Oversee FOH inventory including crockery, cutlery, glassware, linen, and service equipment.
  • Conduct regular stock checks and coordinate replenishment with procurement.
  • Minimize losses, damages, and misuse of restaurant assets.

6. Compliance & Safety

  • Ensure compliance with food safety, hygiene, health, and safety regulations.
  • Enforce company policies including grooming standards, code of conduct, and disciplinary procedures.
  • Ensure staff follows emergency procedures and safety protocols.

7. Reporting & Coordination

  • Prepare daily, weekly, and monthly operational reports for management.
  • Coordinate with HR, Finance, Marketing, and Kitchen teams for smooth operations.
  • Support management in audits, inspections, and performance reviews.

Required Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
  • Minimum 08–10 years of overall experience in fine dining or premium full-service restaurant operations.
  • At least 05–06 years of proven experience in a managerial or leadership role, overseeing front-of-house operations and service teams.
  • Strong hands-on exposure to fine dining service standards, guest relations, and team management.

Job Type: Full-time

Ability to commute/relocate:

  • Karachi: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Fine Dine Restaurant: 5 years (Required)

Work Location: In person

Pay: Rs100,000.00 - Rs150,000.00 per month

Work Location: In person

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