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Restaurant Jobs jobs in Islamabad

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    • Willingness to work in shifts and learn practical restaurant operations.
    • Strong interest in QSR, restaurant operations, hospitality, and branch management.
    • View all Wrap Lab jobs - Islamabad jobs
    • Salary Search: MTO - Restaurant salaries
    • QSR or restaurant experience will be an advantage.
    • 1–2 years of cashier, retail, restaurant, café, or QSR experience preferred.
    • Follow all restaurant SOPs, hygiene standards, and company policies.
    • Welcome and assist customers in a professional manner.
    • Previous restaurant or kitchen experience is preferred but not mandatory.
    • Follow food safety, hygiene, and restaurant SOPs.
    • Minimum 6 months experience in a restaurant or fast-food environment preferred.
    • DOPE Pakistan is looking for Waiters / Servers for its *Bahria, Saddar, I-8…
    • Develop creative ideas to increase reach, engagement and restaurant sales.
    • Previous experience in restaurant, food or social media content creation.
    • Grow the institutional and HORECA channel, including hotels, restaurants, cafés, offices and government accounts.
    • Employment type: *Full-time, permanent.
    • Follow hygiene, safety, and restaurant service standards.
    • Prior experience in a restaurant or hospitality role is an advantage.
    • Ability to work under pressure in a fast-paced restaurant environment.
    • Previous experience in a restaurant, fast-food, delivery, or order-taking environment is…
    • Follow all food safety, hygiene, and restaurant SOPs.
    • Wash dishes, utensils, kitchen equipment, trays, and cookware efficiently.
    • Follow restaurant SOPs, policies, and service standards.
    • GIMME is looking for responsible, energetic, and customer-focused individuals to join our team as *…
    • Previous experience in a kitchen or restaurant is preferred.
    • The ideal candidate will assist the Head Chef in preparing high-quality meals, maintaining kitchen…
    • We are looking for a Construction Supervisor – Branch Projects to supervise and manage construction, renovation, fit-out, and project execution work for Wrap…
    • Follow all restaurant SOPs, hygiene standards, and safety regulations.
    • Previous experience in a restaurant, fast food outlet, or customer service role is…
    • Minimum 2–3 years of experience in restaurant or hospitality management.
    • Excellent communication and customer service abilities.

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Job Post Details

MTO - Restaurant - job post

Wrap Lab
Islamabad
From Rs 40,000 an hour

Job details

Pay

  • From Rs 40,000 an hour

Job type

  • Full-time

Location

Islamabad

Full job description

Company: Wrap Lab
Location: Islamabad / Rawalpindi

Role Overview

Wrap Lab is looking for energetic and career-focused Management Trainee Officers – Restaurant Operations who want to build their career in the hospitality and QSR industry.

This role is designed for fresh graduates or candidates with up to 1 year of experience who have strong interest in restaurant operations, team management, customer service, branch performance, and shift execution.

The selected candidates will be trained on branch operations, service flow, kitchen coordination, customer handling, SOPs, hygiene standards, delivery operations, stock control, reporting, and team supervision.

The goal of this program is to develop future Shift Incharges and Branch Leaders for Wrap Lab.

Key Responsibilities

  • Learn day-to-day branch operations under the supervision of the Branch Manager
  • Support shift execution during dine-in, takeaway, and delivery operations
  • Assist in monitoring service speed, order accuracy, and customer experience
  • Coordinate with kitchen, counter, service, and rider teams during operations
  • Learn and follow Wrap Lab SOPs for hygiene, food quality, grooming, service, and cleanliness
  • Support staff attendance, discipline, grooming, and productivity monitoring
  • Assist in inventory checks, wastage control, stock usage, and product availability
  • Help manage peak-hour pressure and maintain smooth service flow
  • Support complaint handling and learn proper customer recovery methods
  • Assist in opening and closing checklists as per branch requirements
  • Prepare basic reports related to shift performance, staff issues, complaints, and operational gaps
  • Work with branch teams to identify daily execution issues and follow up on improvements
  • Learn cash/POS discipline, billing flow, and order management systems
  • Participate in training sessions, branch audits, and performance reviews
  • Gradually take ownership of small operational areas before moving toward shift leadership

Requirements

  • Fresh graduate or up to 1 year of experience
  • Educational background in Tourism & Hospitality, BBA, Management, Operations, Business, or related field preferred
  • Strong interest in QSR, restaurant operations, hospitality, and branch management
  • Good communication and coordination skills
  • Strong multitasking ability and willingness to work in a fast-paced environment
  • Ability to handle operational pressure and learn on the floor
  • Good observation skills and problem-solving mindset
  • Energetic, disciplined, punctual, and hands-on personality
  • Comfortable working with frontline staff and branch teams
  • Basic Excel / Google Sheets knowledge will be preferred
  • Willingness to work in shifts and learn practical restaurant operations
  • Serious attitude toward building a long-term career in hospitality / QSR operations

Training Areas

  • Branch operations and shift flow
  • Customer service and complaint handling
  • Kitchen and counter coordination
  • Rider and delivery coordination
  • Hygiene and food safety standards
  • Staff discipline and team supervision
  • Inventory, wastage, and stock control
  • POS and order management basics
  • Opening and closing checklists
  • Reporting, follow-ups, and operational audits
  • Leadership grooming for Shift Incharge role

Pay: From Rs40,000.00 per hour

Work Location: In person

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