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Restaurant Kitchen jobs in Punjab

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    • Experience supervising kitchen or food production operations, ideally in a central kitchen or commissary setting.
    • View all Innovative Power Engineering jobs - Lahore Model Town jobs - Kitchen Team Member jobs in Lahore Model Town
    • Salary Search: Kitchen Supervior - Central Kitchen salaries in Lahore Model Town
    • Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant or housekeeping in a hotel.
    • Coordinate with kitchen staff to ensure timely and quality food production.
    • Understanding of restaurant operations, budgeting, and inventory management.
    • Work with the kitchen team to deliver orders on time.
    • Welcome customers and take orders politely.
    • Promote deals and upsell items.
    • Double pay for holiday work.
    • Coordinate with kitchen staff to ensure timely and accurate order delivery.
    • Minimum 5 years of experience as a waiter in a hotel or restaurant.
    • Oversee all kitchen operations and ensure smooth daily functioning.
    • Lead, train, and supervise the kitchen team.
    • Strong leadership and team management skills.
    • Knowledge of restaurant POS systems and MS Excel.
    • Monitor daily restaurant operations and ensure compliance with operational standards.
    • The successful candidate will lead the kitchen team, develop menus, and work closely with restaurant management to deliver an exceptional dining experience.
    • Report low stock of kitchen supplies/ingredients to Admin.
    • We are hiring a reliable Chef Helper to support daily kitchen operations.
    • Coordinate with kitchen and service staff.
    • 1–2 years of experience in a restaurant or café (preferred).
    • Greet and seat guests professionally.
    • Coordinate with kitchen staff to ensure smooth daily operations.
    • Maintain high standards of food safety, hygiene, and kitchen cleanliness.
    • Team Leadership: Train, mentor, and schedule service and kitchen staff.
    • Operations Management: Coordinate daily restaurant operations, organize shift…
    • Previous experience in a hotel, restaurant, or commercial kitchen is preferred.
    • Dispose of kitchen waste and garbage properly.
    • No formal education is required.
    • Ability to manage restaurant operations under pressure.
    • Oversee daily restaurant operations and ensure smooth workflow.
    • Working knowledge of POS/restaurant management systems and MS Excel.
    • 1–2 years' experience in restaurant, hotel, or food/inventory operations.

Job Post Details

Kitchen Supervior - Central Kitchen - job post

Innovative Power Engineering
Lahore Model Town
Rs 40,000 - Rs 55,000 a month

Job details

Pay

  • Rs 40,000 - Rs 55,000 a month

Job type

  • Full-time

Location

Lahore Model Town

Full job description

Kitchen Supervisor

Jugni Foods — Lahore, Pakistan

Jugni Foods is looking for a hands-on Kitchen Supervisor to run the engine room of our business: the Central Kitchen. If you're the kind of person who can spot a stock shortage three days before it happens, keep a kitchen spotless under pressure, and turn chaos into a clean production schedule — this role is built for you.

About the Role

As Kitchen Supervisor, you'll be the operational head of our Central Kitchen — responsible for everything from daily production and staff scheduling to inventory control, procurement coordination, and dispatch. You'll report directly to the General Manager and lead a team including the Head Chef, Assistant Chefs, Kitchen Helpers, and Dispatch Riders. A year into this role, you'll have built a kitchen that runs without stock-outs, hits its food cost targets consistently, and dispatches on time — every time.

What You'll Do

  • Own daily production planning, staff allocation, and dispatch scheduling for the Central Kitchen
  • Manage raw material inventory end-to-end — receiving, stock verification, FIFO/FEFO rotation, and reporting
  • Coordinate procurement: purchase requisitions, vendor quotes, quality checks, and price comparisons
  • Oversee warehouse and store management across rice, chicken, vegetables, spices, packaging, and supplies
  • Run daily, weekly, and monthly inventory audits and food cost reviews
  • Maintain hygiene, food safety, and equipment readiness standards across the kitchen
  • Produce production, inventory, dispatch, and food cost reports on a daily, weekly, and monthly basis

What We're Looking For

Required:

  • Experience supervising kitchen or food production operations, ideally in a central kitchen or commissary setting
  • Working knowledge of inventory management and FIFO/FEFO stock rotation
  • Experience with procurement — vendor coordination, quotations, and quality verification
  • Comfort with food safety and hygiene standards (HACCP exposure is a plus)
  • Basic Excel skills for inventory and cost reporting
  • Strong team leadership — you'll be managing chefs, kitchen helpers, and dispatch staff directly

Preferred:

  • Prior experience in a multi-outlet food business or QSR supply chain
  • Formal training in food safety, warehouse management, or production planning

Compensation

PKR 40,000 – 50,000 per month, based on experience.

How to Apply

Interested candidates should send their CV to [INSERT EMAIL / PHONE NUMBER] with the subject line "Kitchen Supervisor — Lahore."

Pay: Rs40,000.00 - Rs55,000.00 per month

Work Location: In person

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