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    • Maintain a clean, safe, and organized restaurant environment.
    • Manage the daily operations of the restaurant and ensure smooth functioning.
    • Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
    • ✔ Experience in restaurants, food courts, amusement parks, family entertainment centers, or hospitality operations will be preferred.
    • Proficiency in restaurant management software and Microsoft Office Suite.
    • Maintain high standards of cleanliness and organization throughout the restaurant.
    • Lead, motivate, and manage restaurant staff.
    • Proven experience as a Restaurant Manager in a restaurant, hotel, or resort.
    • Knowledge of restaurant operations, POS systems, and inventory control.
    • Supervise, train, and schedule staff.
    • Maintain high standards of food quality, hygiene,…
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    • Strong understanding of restaurant service standards and operational procedures.
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  • 16 May 2026 Business Unit: Taj Krishna, Hyderabad Department: Food & Beverage Job requisition ID: 10403 Description: About IHCL Careers at IHCL Job Objective…
    • Manage key accounts including supermarkets, hotels, restaurants, and wholesalers.
    • Imperial Limited is seeking an experienced Sales Manager (Fresh Produce) to…
    • Assist the branch management team in daily restaurant operations.
    • Prior restaurant, retail, customer service, or team supervision experience will be a plus.
    • 2–3 years of restaurant management experience.
    • We are looking for an experienced and motivated Operations Manager to oversee the daily operations of our…
    • 1–3 years of experience in restaurant, cafe, or retail operations.
    • We are looking for a responsible and performance-driven Shift Manager to manage cafe…
    • Proven experience in restaurant or hospitality operations management with strong leadership and team supervision capabilities.

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Job Post Details

Restaurant Manager - job post

Butt Sweets & Bakers Premium & Butt Karahi
Lahore

Job details

Job type

  • Full-time

Location

Lahore

Full job description

  • Manage the daily operations of the restaurant and ensure smooth functioning.
  • Achieve sales and profitability targets set by management.
  • Supervise and lead restaurant staff, including waiters, cashiers, supervisors, and kitchen teams.
  • Ensure excellent customer service and handle customer complaints professionally.
  • Monitor food quality, presentation, and service standards.
  • Manage staff scheduling, attendance, and performance evaluations.
  • Ensure compliance with company SOPs, hygiene, food safety, and health regulations.
  • Control inventory, stock levels, and minimize wastage.
  • Monitor cash handling, billing, and daily sales reconciliation.
  • Coordinate with procurement and warehouse teams for timely supply of materials.
  • Train and develop employees to improve service and operational efficiency.
  • Prepare daily, weekly, and monthly operational reports.
  • Implement marketing and promotional activities to increase sales.
  • Maintain a clean, safe, and organized restaurant environment.

Work Location: In person

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