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    • Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
    • Monitor restaurant sales, expenses, and profitability targets.
    • Manage and supervise restaurant staff, including scheduling and task assignments.
    • Maintain a clean, safe, and organized restaurant environment.
    • Manage the daily operations of the restaurant and ensure smooth functioning.
    • Strong understanding of restaurant service standards and operational procedures.
    • Conduct pre-shift briefings and ensure adherence to service standards and…
    • As a Shift Manager, you will play a crucial role in ensuring smooth operations at Crumble's retail branches.
    • Your responsibilities will include overseeing staff…
    • Proficiency in restaurant management software and Microsoft Office Suite.
    • Maintain high standards of cleanliness and organization throughout the restaurant.
    • 8–10 years of restaurant management experience with multi-unit leadership.
    • Sound knowledge of restaurant operations, food safety, and hospitality standards.
    • Assist the branch management team in daily restaurant operations.
    • Prior restaurant, retail, customer service, or team supervision experience will be a plus.
    • Supervise, train, and motivate restaurant staff.
    • Maintain cleanliness and ensure all restaurant equipment is properly maintained.
    • Minimum 5 years of experience in restaurant operations management.
    • Ensure restaurant operations are conducted in accordance with company SOPs and operational…
    • Lead, motivate, and manage restaurant staff.
    • Proven experience as a Restaurant Manager in a restaurant, hotel, or resort.
    • Coordinating activities with other departments or areas, such as inventory stockists in a retail store, the kitchen in a restaurant or housekeeping in a hotel.
    • They play a key role in maintaining the restaurant's reputation and profitability.
    • The Restaurant Manager is responsible for the overall operation of the…
    • 2–3 years of restaurant management experience.
    • We are looking for an experienced and motivated Operations Manager to oversee the daily operations of our…
    • ✔ Experience in restaurants, food courts, amusement parks, family entertainment centers, or hospitality operations will be preferred.

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Job Post Details

Restaurant Manager - job post

Nadeem's Caterers & event Management
Lahore
From Rs 150,000 a month

Job details

Pay

  • From Rs 150,000 a month

Job type

  • Full-time

Location

Lahore

Full job description

We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities

  • Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
  • Lead by example and ensure all staff adhere to company policies and procedures.
  • Supervision, operations, excellent customer service
  • Resolve customer complaints and ensure guest satisfaction.
  • Oversee daily operations, including opening and closing procedures.
  • Monitor inventory levels and assist with ordering supplies.
  • Ensure compliance with health and safety regulations.
  • Ensure a high level of customer service is maintained at all times.
  • Address and resolve any customer issues promptly and professionally.
  • Monitor and respond to customer feedback to improve service quality.

Job Type: Full-time

Pay: From Rs150,000.00 per month

Work Location: In person

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