Restaurant Manager jobs in Lahore
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- Nadeem's Caterers & event ManagementLahore
- Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
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- Butt Sweets & Bakers Premium & Butt KarahiLahore
- Maintain a clean, safe, and organized restaurant environment.
- Manage the daily operations of the restaurant and ensure smooth functioning.
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- Butt Sweets & Bakers Premium & Butt KarahiLahore
- Maintain a clean, safe, and organized restaurant environment.
- Manage the daily operations of the restaurant and ensure smooth functioning.
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- Unze LondonLahore
- Familiarity with POS systems and restaurant management software.
- Oversee daily restaurant operations, ensuring smooth service and an exceptional guest…
- ConfdentiidentialityLahore
- Monitor restaurant sales, expenses, and profitability targets.
- Manage and supervise restaurant staff, including scheduling and task assignments.
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Deputy Manager Food & Beverage
Often replies in 3 daysJoylandLahore- ✔ Experience in restaurants, food courts, amusement parks, family entertainment centers, or hospitality operations will be preferred.
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- Gerrys dnataLahore
- 1–3 years of experience in restaurant, cafe, or retail operations.
- We are looking for a responsible and performance-driven Shift Manager to manage cafe…
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- Collaborate SolutionsLahore
- Strong understanding of restaurant service standards and operational procedures.
- Conduct pre-shift briefings and ensure adherence to service standards and…
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- Salary Search: Floor Manager-- Resturant salaries in Lahore
- Hens Den Private LimitedLahore
- Reports To:* Restaurant Owner / Operations Manager.
- The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow…
Job Post Details
Job details
Pay
- From Rs 150,000 a month
Job type
- Full-time
Location
Lahore
Full job description
We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities
- Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
- Lead by example and ensure all staff adhere to company policies and procedures.
- Supervision, operations, excellent customer service
- Resolve customer complaints and ensure guest satisfaction.
- Oversee daily operations, including opening and closing procedures.
- Monitor inventory levels and assist with ordering supplies.
- Ensure compliance with health and safety regulations.
- Ensure a high level of customer service is maintained at all times.
- Address and resolve any customer issues promptly and professionally.
- Monitor and respond to customer feedback to improve service quality.
Job Type: Full-time
Pay: From Rs150,000.00 per month
Work Location: In person
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