Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Lahore

Sort by: -
    • Opportunity to lead overall restaurant operations and contribute to business growth.
    • Lead, supervise, and develop restaurant teams to achieve operational and…
    • View all The Carnival - All Day Buffet jobs - Lahore jobs - Restaurant Manager jobs in Lahore
    • Salary Search: Assistant General Manager- Restaurant salaries in Lahore
    • Monitor restaurant sales, expenses, and profitability targets.
    • Manage and supervise restaurant staff, including scheduling and task assignments.
    • Proven experience in setting up and launching new restaurants or cafés.
    • Strong understanding of restaurant operations, customer service, hospitality standards…
    • As a Shift Manager, you will play a crucial role in ensuring smooth operations at Crumble's cookie production and retail branches.
    • Strong knowledge of restaurant management software and ERP systems.
    • Ensure proper use of restaurant management software and ERP systems.
    • Workforce & Shift Planning: Collaborate with restaurant managers to optimize staff scheduling across multiple shifts, ensuring adequate coverage for all…
    • Minimum 5 years of experience in a restaurant management role.
    • If you have a deep appreciation for French-Italian cuisine, a strong background in *fine…
    • Lead, coach and develop Branch Managers and restaurant teams.
    • Oversee multiple Soft Swirl branches and ensure smooth daily operations.
    • Represent the restaurant professionally at meetings, exhibitions, and networking events.
    • Minimum 5 years of experience in catering sales, event sales,…
    • Good understanding of café/restaurant equipment, furniture, POS systems, and operational requirements.
    • Proven experience in setting up or launching a café,…
    • Knowledge of restaurant POS systems and MS Excel.
    • Monitor daily restaurant operations and ensure compliance with operational standards.
    • Manage and supervise daily restaurant service operations.
    • Good knowledge of restaurant operations and service standards.
    • Good knowledge of food safety, hygiene, and restaurant SOPs.
    • Assist the Branch Manager in managing day-to-day restaurant operations.
    • Minimum 3 years' experience managing Category and Growth manager, digital marketplaces, preferably within restaurants, QSR or food delivery.
    • 6–8 years of experience in restaurant operations, including sales ownership.
    • Experience managing a branch in a Pakistani or South Asian cuisine restaurant.

People also searched:

restaurant staff
shift manager
sales manager
supervisor
waiter
operation manager
operations
restaurant manager
Assistant General Manager- Restaurant
The Carnival - All Day Buffet
Lahore
Rs 100,000 - Rs 150,000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Rs 100,000 - Rs 150,000 a month

Job type

Full-time

Full job description

Assistant General Manager – Restaurant

Location: Gulberg & Raiwind Adda Plot, Lahore
Job Type: Full-Time (3-Month Probation)
Experience: 7–8 Years in Restaurant/Hospitality Management
Salary: Market Competititve (depending on skills & experience)

Job Overview

We are looking for an experienced and result-oriented General Manager – Restaurant to oversee overall restaurant operations, team performance, guest satisfaction, and business targets. The ideal candidate should have strong experience in restaurant management and the ability to manage day-to-day operations efficiently while maintaining service and operational standards.

Key Responsibilities

  • Oversee daily restaurant operations, including service, kitchen, guest relations, and overall floor management.
  • Lead, supervise, and develop restaurant teams to achieve operational and service standards.
  • Monitor sales, expenses, food costs, wastage, and overall operational performance.
  • Ensure excellent guest experience and handle customer complaints and service issues professionally.
  • Ensure compliance with company SOPs, hygiene, food safety, and operational policies.
  • Coordinate with HR, Accounts, Procurement, and other departments for smooth restaurant operations.
  • Prepare and review operational reports, staff performance, sales targets, and improvement plans.

Requirements

  • Bachelor’s degree in Hospitality Management, Business Administration, or a relevant field.
  • 7–8 years of relevant experience in restaurant/hospitality management, preferably in a managerial role.
  • Strong leadership, team management, communication, and problem-solving skills.
  • Good understanding of restaurant operations, sales, cost control, inventory, and customer service.
  • Ability to work in a fast-paced environment and manage multiple operational priorities.

What We Offer

  • Competitive salary: Market Competitive depending on skills and experience.
  • One time meal
  • Full-time employment with a 3-month probation period.
  • Opportunity to lead overall restaurant operations and contribute to business growth.

Pay: Rs100,000.00 - Rs150,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume