Restaurant Operations Manager jobs

We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities

• Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.
• Lead by example and ensure all staff adhere to company policies and procedures.
• Supervision, operations, excellent customer service
• Resolve customer complaints and ensure guest satisfaction.
• Oversee daily operations, including opening and closing procedures.
• Monitor inventory levels and assist with ordering supplies.
• Ensure compliance with health and safety regulations.
• Ensure a high level of customer service is maintained at all times.
• Address and resolve any customer issues promptly and professionally.
• Monitor and respond to customer feedback to improve service quality.

Job Type: Full-time

Pay: From Rs150,000.00 per month

Work Location: In person