The foodpanda group is one of the world’s largest online food ordering marketplaces. foodpanda was launched in 2012 and is headquartered in Berlin. The company operates in more than 40 countries in South America, Asia, Middle East, Eastern Europe and Africa, currently employs more than 2,000 people worldwide, and continues to grow at an impressive speed.
We’re on the Ride of Our Lives
We love good food and we want to share that love. That, more than anything, motivates us to dream big every day, coming up with the ideas that will shape the future of food delivery. If you’re passionate about good food and great work, you’re in the right place.
For us, it's not just about bringing good food from your favourite restaurants. It's about making a connection, which is why we sit down with the chefs, dreaming up menus that will arrive fresh and full of flavour. Of course this can’t be done without our riders, who are an integral part of our team.
We're drawn from around the globe
Top-down, side-to-side, we’re the foodora family and we share an exhilarating passion for what we do. We take pride in every single order. Whether cruising the streets or sitting at our desks, our minds are always moving forward to make the experience better, asking: who ate what last night? Which neighbourhood is causing conversation on Facebook? Is Hawaiian the next big thing in food? Who’s got a puncture-repair kit? We mean it: everyone at foodora goes the extra mile, whether by jumping on their bike to complete an order or by forming a partnership with the new restaurant that has queues around the block. We’re an essential tool in the urban foodie’s life-kit and we’ll never stop innovating.
We work closely with reducing the consumption of endangered food species in Singapore through partnerships like WWF.
While we understand that everyone is free to make their own food choices, we take steps to help educate both our customers and our partner restaurants on options they can take to support sustainable food sources through our platform.
Environmentally friendly packaging:
We are currently working with industry leaders like NEA to get a better understanding on methods of bio-degradable packaging and how we can possibly implement them in our services.
We work closely with our 3,800 partner restaurants to get a clear understanding of the challenges they face in packaging and how we can tackle these issues together.
In December 2017, we announced that we will be giving customers the option to 'Opt-In' and 'Opt-Out' of cutlery for our top 20 restaurants in a mission to reduce the usage of plastic cutlery by 30% in 2018. Our goal is to roll this out across all 3,800+ restaurants by mid 2018.